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February is National Cherry Month. Tips for keeping your cherries fresh and tasty for the longest period of time possible:⠀
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📍 Keep cherries uncovered in the coldest part of your fridge but be sure to store them away from strong smelling foods⠀
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📍Wash under cold water immediately before use
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J&J Distributing updated their cover photo. ...

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🥕Nothing is better than returning home after a busy day to the aroma of dinner cooking. Try this comfort food classic featuring J&J's roast vegetable mix!

Serves 6
**Ingredients**

¾ tsp. kosher salt
½ tsp. coarse ground black pepper
1 tbsp. minced garlic
1 ½ tbsp. paprika
1 tbsp. dried parsley
½ tsp. dried mustard
1 tbsp. cornstarch
3 lbs. boneless beef chuck shoulder pot roast
1 tbsp. olive oil
16 oz container of Mirepoix (found in the produce dept. prepared by J&J
2 tbsp. water
½ cup flour
6 oz. can tomato paste
½ cup dry red wine
½ cup beef stock

Directions
Whisk together the first 7 ingredients (through cornstarch); sprinkle evenly on all sides of roast. In a large skillet, heat oil over medium heat; brown roast on all sides (about 15 min. total). Remove roast from pan; arrange in crockpot. Add vegetables and water to the skillet used to brown the roast; sauté about 5 min., stirring to loosen browned bits of roast. Pour vegetables over meat in crockpot. In a small mixing bowl, whisk together flour, tomato paste, wine and stock until smooth; pour over vegetables and meat in crockpot. Cover; cook on high for 5-6 hrs. or low for 10-12 hrs.
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